All you’ll detect is a slight vanilla taste and smell in your baked goods. A little goes a long way, so only 1-2 teaspoons is perfect for flavoring cookies, muffins, or cakes.Īlthough the bottle of vanilla extract may smell super strong and potent (especially if it contains alcohol), you won’t notice it in the finished recipe. In a recipe, vanilla extract is typically added into the wet ingredients and mixed to combine. It’s one of the ingredients that is essential in a baker’s pantry. Pure and artificial forms are available, which also contain propylene glycol to stabilize the solution.Īh, vanilla extract. Great Value: Wal-Mart’s brand of vanilla extract. Good for the wallet, though, if you’re baking a ton! Clubhouse: pure and artificial vanilla extracts are available however, the quality of these products isn’t ranked the highest.Sonoma Syrup Co.: this brand makes their vanilla extract from both Tahitian and Madagascar vanilla beans.The Watkins Company: offers both pure and artificial vanilla extracts.(Don’t worry, you’re still safe to use other brands!) Rodelle: this vanilla extract Bourbon vanilla beans and actually states the product is gluten free.They offer pure vanilla extract in both an alcohol and alcohol-free version. Simply Organic: this is my favourite brand.This brand offers both pure and artificial vanilla extract. McCormick: not highest quality, but much more affordable for everyday baking.King Arthur Baking: they cold-press the vanilla beans for their pure vanilla extract.Penzey’s: uses the highest quality Madagascar “Bourbon Islands” vanilla beans for their pure vanilla extract.Nielson-Massey: a high-end brand of pure vanilla extract for bakers that don’t mess around! It’s pricey, but you get what you pay for in terms of quality.Ready to bake something delicious? Here are a few brands of vanilla extract for you to choose from: Pure vanilla extract, imitation vanilla extract and non-alcoholic vanilla extract all use ingredients that are safe for anyone with celiac disease, non-celiac gluten sensitivity or gluten intolerance.Īs always, certain brands may add additional colors or flavorings so always check the product label for gluten ingredients or warnings. Vanilla extract is naturally gluten free and safe for anyone on a strict gluten free diet. Is vanilla extract safe on a gluten free diet? Depending on the type of bean, plus preparation - there are endless possibilities if vanilla extracts out there!Įach variety - pure, imitation or non-alcoholic - can be substituted for one other easily in most recipes. Vanilla beans are typically grown in Madagascar, Mexico, Tahiti, Indonesia, and Uganda and the flavours of each can change slightly. Glycerin is still technically an alcohol, but it’s a sugar alcohol - not the ethanol used in other vanilla extracts. Non-alcoholic vanilla extract avoids the use of alcohol.Since vanillin is used, and not whole beans, it’s much more affordable to produce. Imitation or artificial vanilla extract is made with the flavoring vanillin, which actually comes from vanilla beans.For a vanilla extract to be considered pure, it must contain 35% alcohol by volume and use 100g of vanilla beans per liter.The solution can then be diluted with water, packaged and sold. This extracts (hence the name) the vanilla flavours from the beans into the alcohol. Pure vanilla extract is made by soaking vanilla beans or pods in alcohol.The difference between imitation and pure vanilla extractĪt the grocery store, you may notice there are several types of vanilla extracts in the baking section. Lower quality vanilla extracts may also contain additives like propylene glycol to stabilize and preserve the product. Imitation vanilla extract contains vanillin, which is a vanilla flavoring that is naturally gluten free, so it’s also safe for anyone on a gluten free diet. All of these ingredients are naturally gluten free, so they are safe for anyone with celiac disease, non-celiac gluten sensitivity or gluten intolerance. Some brands may also add in a bit of sugar to stabilize the solution. The three most common ingredients in vanilla extract are vanilla beans, alcohol and water. Pure vanilla extract is made by soaking vanilla bean pods in alcohol whereas imitation vanilla extract uses artificial flavoring to create the classic vanilla taste. It’s an amber-colored solution that’s made several different ways, depending on the type of vanilla extract. Vanilla extract is a common baking ingredient used to flavor sweet recipes, such as Gluten Free Banana Chocolate Chip Muffins or Oat Flour Waffles.
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