This recipe freezes well, so while you’re making one Tator Tot Casserole, you might as well make two or three. They are likely ingredients you already have on hand, which makes this a simple and fun meal to serve your family. 1 lb ground beef 1 small onion, diced finely 1 clove garlic, minced 1 (4 oz) can Old El Paso diced green chiles 1 (1 oz) package Old El Paso taco seasoning. I think that you will agree that this is the best tater tot casserole recipe. Return to oven for 3-4 minutes, just to melt the cheese a little bit. Remove from oven and sprinkle with remaining shredded cheese. Monterey Jack cheese, shredded (about 1 cup) 1/2 cup whole milk 1/2 tsp. Tator tots aside, everything else in this recipe is created from whole foods and great ingredients. Bake uncovered until tater tots are golden brown, about 35-45 minutes. But I got a hankering for my childhood favorite Tator Tot Casserole and I just went for it! And typically I don’t use packaged ingredients in recipes. ![]() In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables. Cook until beef is no longer pink and onions are softened. But now? Well, I just don’t spend my time making tedious recipes anymore. Grease a 9×13 inch casserole dish with Cooking Spray. Remember that one time I experimented and came up with a way to make Homemade Tator Tots? Who even was that girl anyway? She sure was ambitious! And fun and creative. But the tator tots on top? I dumped them right out of the bag and I ignored the ingredient list and well, that is all. Everything in this casserole is wholesome and good. I was able to simply adapt the original recipe I was given many years ago to turn it into a mostly “real food recipe.” No cream of mushroom soup here! Still just as delicious. I have purchased the tator tots and I have put them onto a casserole and I am sharing the recipe with you here today. Is it possible? Am I actually going to present you with a Tator Tot Casserole? Yes, and I feel no shame.
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